Wash, peel, and dice white potatoes into ½” cubes. Spread evenly on the sheet pan. Finely dice the white onion, red bell pepper, and jalapeno. Mix with the potatoes.
Combine garlic salt, paprika, and pepper in a pinch bowl. Thoroughly coat potatoes and vegetables with olive oil. – Sprinkle seasoning.
Cook for 40-45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning.
Copycat McDonald's Breakfast Sandwiches
High Protein Breakfast Frittata
Homemade Cranberry Nut Granola
Red Velvet Protein Panckes
Crispy Breakfast Potatoes
Strawberry Shortcake Smoothie
1
2
3
4
5
6