Use the same dutch oven/pot and add 2 tablespoons of Cultured Oil. Whisk in flour until completely absorbed.
Then, add all of the shredded cheese (cheddar and mozzarella/cheddar) while continuing to whisk.
dd the cooked noodles and sautéed vegetables to the pot and stir again so everything is evenly coated. Top with crumbled ritz crackers (optional) and serve hot!
Baked Gouda and Roasted Vegetable Mac and Cheese
Healthy One Pot Pasta
Orzo Pasta Salad
Butternut Squash Mac 'n Cheese
Homemade Roma Tomato Pasata Sauce
Spaghetti Squash Feta Casserole