Use the same dutch oven/pot and add 2 tablespoons of Cultured Oil. Whisk in flour until completely absorbed.
Then, add all of the shredded cheese (cheddar and mozzarella/cheddar) while continuing to whisk.
dd the cooked noodles and sautéed vegetables to the pot and stir again so everything is evenly coated. Top with crumbled ritz crackers (optional) and serve hot!