Start by preparing the filling ingredients. Use a vegetable chopper to dice the white onion, red and orange bell pepper. Dice the cooked turkey sausage into small coins.
In a blender, add egg whites, eggs, cottage cheese, and green goddess seasoning. Blend until cottage cheese is thoroughly mixed. Set aside.
Heat a skillet to medium heat and spray with cooking spray. Add white onion, turkey sausage, and bell peppers. Sauté until they’re translucent. Roughly 5-7 minutes.
Spray a 9x13 baking dish with cooking spray. Add the frozen diced potatoes to the dish. Drizzle olive oil on the potatoes and season with onion powder and paprika. Toss so the potatoes are evenly coated.
Add the sautéed onion, bell pepper, and turkey sausage to the pyrex pan on top of the potatoes. Then pour in eggs.
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