Lay a wrap or tortilla on a clean, flat cutting board. Then spread a thin layer of hummus all over the wrap.
Next, spread a layer of tzatziki on top of the hummus. Try to keep it really thin so the hummus pinwheels don’t get soggy overtime.
Slice the cucumber, red pepper, tomatoes and finely dice the red onion. Then, arrange the vegetables in straight lines on the wrap. It will help to get a clean roll.
Use both hands and roll TIGHTLY. The veggies might try to escape - just use your fingers to tuck them back in as you roll. Cut the roll up into 6 pinwheels (kind of like sushi) and enjoy!