Grill chicken at 500°F for 8-10 minutes or until internal temperature reaches 165°F. Slice into strips.
In a large salad bowl (or 2 individual ones), add lettuce. Then, add grilled chicken.
Dice all fresh vegetables: english cucumber, red pepper, red onion, tomatoes, and pickles. Then, add them to the salad.
After that, crumble pita chips and sprinkle to the salad. Repeat with crumbled feta and tabouli.
Using a spoon, dish out portions of hummus and tzatziki. Then, add any additional toppings or more of something if you’d like!
Strawberry Quinoa Salad
Southwest Couscous Salad
Cantelope Feta Mint Salad
Orzo Pasta Salad
Pesto Pasta Salad
Lemon Basil Caprese Salad