Yield

6 servings

Type

Side Dish

Time

25 minutes

Level

Easy

Prep brussel sprouts

01.

Wash and dry the sprouts. Remove the stems of each sprout and cut them each in half. Air fry for 8-12 minutes; or until the brussels have a good crisp.

Cook veggies

02.

Heat a skillet to medium-high heat. Add the frozen corn, diced red onion, and diced jalapeño to the skillet. Sauté for 5-8 minutes.

Make dressing

03.

Then, in a small mixing bowl, combine sour scream, sriracha, lime juice, light mayo, and Everything but the Elote Seasoning. Mix together until combined.

Toss

04.

In a large bowl, toss together cooked brussel sprouts, sauteed veggies, chopped cilantro and sour cream mixture. Serve hot (or cold)!

Serve

05.

Delicious with chips, on a salad, with a protein, or as a side for taco night! Enjoy!

Savory Mashed Sweet Potatoes

Spinach and Mushroom Rice

Crispy Parmesan Brussel Sprouts

Cilantro Lime Basmati Rice

Baked Sweet Potatoes

Perfect Roasted Green Beans

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