Grill corn for 6-8 minutes or until it has a nice char on the outside. Let cool then trim the corn off the cobs.
While corn is cooking and/or cooling, prepare your produce. Dice your red onion, cilantro, and optional jalapeños.
In a mixing bowl, combine cilantro, parmesan, feta, red onion, mayo and seasonings. Toss in the cooled corn, sriracha, and optional jalapeños.
Garnish with an additional 2 tablespoons of chopped cilantro before serving. Serve with a family size bag of chips, fresh vegetables, on top of tacos...so many options!
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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