Make the guacamole, cook/slice the chicken, shred the cheese.
Use a rubber spatula to spread a thin layer of guacamole on the tortilla. Repeat for all 8 tortillas. Think of the guacamole as the ‘glue’ to the tortilla. There needs to be enough so when folded, it sticks together.
Next, add the sliced chicken to one side of the tortilla. Add shredded cheese on top of the chicken
Then fold the tortilla in half. Repeat for remaining quesadillas.
Then fold the tortilla in half. Repeat for remaining quesadillas.
Heat a skillet to medium heat. Add in oil and allow it to heat. Once it starts to sizzle, add the quesadillas and let them cook 3-4 minutes on each side.
Once they’re golden brown and the cheese is melted, flip them (you may need to add more oil to prevent sticking or burning). Enjoy!