Strain the noodles and asparagus once al dente and set aside. Using the same pot, heat it to medium heat. Add 1 tablespoon of butter with minced garlic cloves. Saute until fragrant.
Add the raw shrimp to the pan. Season with salt, pepper, and red pepper flakes. After 1-2 minutes flip the shrimp.
Add the linguine and asparagus back into the pan. Add cheese, olive oil, light butter, and juice of lemon. Stir together,
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