Preheat oven to 350°F. Wash and dry your peaches. Slice and place in a mixing bowl.
Add lemon juice, cane sugar, arrowroot powder, and salt. Gently toss and set aside.
Grab another mixing bowl. Fold together almond flour, rolled oats, candied pecans/almonds, brown sugar, salt, and cinnamon.
Using a pastry blender (or fork or knife), cut butter into mixture. After 2-3 minutes of cutting, a crumble-like texture will form.
Layer peaches into a greased oven-safe baking dish & add crumble. Bake for 30 minutes or until the crumble becomes golden brown and peaches are bubbling.
Chocolate Pretzel Bark
Chocolate Peanut Butter Truffles
Oatmeal Chocolate Chip Blondies
Chocolate Chip Pretzel Cookies
Double Chocolate Banana Muffins
Avalanche Cookies
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