Pour all of the dry ingredients (flour, baking soda, baking powder, and salt) into the bowl and again beat together until everything is well combined.
In a separate bowl, add the cane sugar. Use a cookie scooper to scoop even sized cookie dough bars. Gently roll them in the cane sugar and place them on the parchment paper lined cookie sheet.
Bake for 10-12 minutes or until edges of the cookies turn golden brown. Give the pan a little slam on the counter to crinkle. Enjoy!