Yield

18 servings

Type

Dessert, Holiday

Time

20 minutes

Level

Easy

Cream butter

01.

In a mixing bowl, add brown sugar and softened butter. Beat together until fully combined.

Add wet ingredients

02.

Add in the egg, vanilla extract, and peanut butter. Beat together until smooth.

Add dry ingredients

03.

Pour all of the dry ingredients (flour, baking soda, baking powder, and salt) into the bowl and again beat together until everything is well combined.

Roll dough

04.

In a separate bowl, add the cane sugar. Use a cookie scooper to scoop even sized cookie dough bars. Gently roll them in the cane sugar and place them on the parchment paper lined cookie sheet.

Bake

05.

Bake for 10-12 minutes or until edges of the cookies turn golden brown. Give the pan a little slam on the counter to crinkle. Enjoy!

Christmas Shortbread Cookies

Gingerbread Blondies

Apple Cream Cheese Danishes

Cranberry Bliss Bars

Peanut Butter Monster Cookies

Chocolate Peppermint Cookies

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