Cut the stem away from the pair, then dice into small pieces
In an immersion blender cup, add diced pears, oil, honey, red wine vinegar, dijon mustard, salt, and pepper. Blend it until the pears are completely dissolved.
Add the pomegranate seeds into the vinaigrette and blend again.
Cabbage Slaw Salad
Southwest Couscous Salad
Cantelope Feta Mint Salad
Orzo Pasta Salad
Pesto Pasta Salad
Lemon Basil Caprese Salad
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