Yield

6 servings

Type

Drinks, Snack, Dessert

Time

6 hours

Level

Easy

Combine

01.

Add all of the ingredients into a high speed blender. Note: always start with less Rum and add more as needed.

Blend

02.

Blend until everything is combined. Taste the mixture; add more Rum if desired. 8 ounces is the maximum amount I recommend.

Fill

03.

Use a kitchen funnel to pour the pina colada mixture into individual plastic freeze pop sleeves.

Freeze

04.

Transfer them onto a small baking sheet and freeze for at least 6 hours or until completely frozen. Enjoy!

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