Yield

8 servings

Type

Side Dish

Time

25 minutes

Level

Easy

Prep ingredients

01.

Cook bacon at 400°F for 25 minutes. While the bacon is cooking, gather your cheese and shred if you need to. Wash, dry, and trim the asparagus.

Roll dough

02.

Roll raw crescent dough out on a flat surface. Brush with oil and sprinkle with salt, pepper, and shredded cheese. Use a knife to cut along the lines in the dough.

Add bacon

03.

Place 2-3 stalks of asparagus and a slice of bacon on each piece of dough.

Fold

04.

Then, wrap them into croissant-like shapes, ensuring that the crescent dough is overlapping ends to seal.

Add potatoes

05.

Put each pastry on a clean baking sheet lined with parchment. Bake for 12 minutes and enjoy!

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