Yield

6 servings

Type

Lunch, Side

Time

15 minutes

Level

Easy

Make orzo

01.

 In a sauce pot, boil 5 qts of water. Cook 1 ½ cups dry orzo according to package instructions.

Prep veggies

02.

While pasta is cooking, chop and dice spinach, tomatoes, onions, and salami in small pieces.

Assemble salad

03.

In a large mixing bowl, fold all the ingredients together and top with dressing.

Toss and serve

05.

Toss the salad with dressing and serve!

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