Start by preparing Success Boil-in-Bag Quinoa according to box instructions.
While the quinoa is cooking, use a vegetable chopper to finely dice carrots. Prepare edamame according to box instructions and finely dice the cabbage and avocado.
Heat a small skillet to medium heat with the olive oil. Add the almonds into the skillet and toss around until they’re golden
Once the Success Boil-in-Bag Quinoa is cooked and cooled, add it to a large bowl with the cabbage. Toss it with ¼ cup dressing and massage.
Add the diced carrots, cooked edamame, green onions, avocado, and toasted almonds to the bowl.
Toss the salad together and add more dressing if desired. Serve chilled and enjoy!