Heat a pan to medium heat and add ground beef, diced jalapeños, diced white onion, ½ cup diced bell peppers and packet of ranch seasoning. Cook 8-10 minutes.
While beef cooks, dice the rest of your produce. Peppers, red onions, tomatoes. Thinly slice avocado.
Pour romaine into a large salad bowl. Then, add in diced produce and ground beef mixture from the pan.
Add your dressing and zest the lime over the top of the salad. Toss. Add salt and pepper to taste if desired and enjoy!