Yield
24 servings
Type
Dessert, Holiday
Time
2 hours 30 minutes
Level
Medium
Pour the dry ingredients (all purpose flour, baking powder, and salt) in with the wet ingredients. Continue to mix. Once the batter is formed, add the mini chocolate chips and let the standmixer spin 4-5 times.
Once the dough is firm, preheat the oven to 350°F. Line two baking sheets with parchment paper. Scoop dough balls and roll the cookie balls in your hands to shape into smooth spheres.
Bake 12 cookies per baking sheet for 11-13 minutes. Transfer to a wire cookie rack to cool
Mix glaze ingredients. Once the cookies cool, use a spoon to add ½ tbsp of icing onto each cookie.
Christmas Shortbread Cookies
Gingerbread Blondies
Apple Cream Cheese Danishes
Cranberry Bliss Bars
Peanut Butter Monster Cookies
Chocolate Peppermint Cookies
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