Using a knife, dice the apple into cubes, the brussels sprouts into quarters, and chop the white onion. Dice squash into 1/4 inch cubes.
1Garnish with spicy honey, fresh thyme, and more pomegranate seeds. Add to a bowl and ENJOY!
Baked Gouda and Roasted Vegetable Mac and Cheese
Healthy One Pot Pasta
Homemade Tomato Soup
Butternut Squash Mac 'n Cheese
Homemade Roma Tomato Pasata Sauce
One Pot Chicken Alfredo
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