Yield

6 servings

Type

Dinner

Time

1 hour

Level

Easy

Cook Chicken

01.

Add diced chicken to a pan with fresh thyme and cook for 8-10 minutes.

Prep veggies

02.

Using a knife, dice the apple into cubes, the brussels sprouts into quarters, and chop the white onion. Dice squash into 1/4 inch cubes.

Cook veggies

03.

Heat another pan and add the diced white onion, brussels sprouts, and butternut squash. Sauté for 5 minutes. Add diced apples and pomegranate seeds. Sauté for another 5 minutes.

Prep casserole

04.

Preheat the oven to 350°F and grab the casserole dish. Using a slotted spoon, remove the vegetables & fruit from the pan and transfer to the  dish.

Add Chicken + Cheese

05.

Add the cooked chicken and stir. Cut brie into small, ¼” wedges and toss into the casserole. I like to mix it in, but you could keep them all on top for a layer of melty cheese.

Bake

06.

Give the casserole a good mix, then bake the casserole for 15-18 minutes or until the brie is completely melted.

Enjoy

07.

1Garnish with spicy honey, fresh thyme, and more pomegranate seeds. Add to a bowl and ENJOY!

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Butternut Squash Mac 'n Cheese

Homemade Roma Tomato Pasata Sauce

One Pot Chicken Alfredo

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