Yield

8 servings

Type

Appetizer

Time

25 minutes

Level

Easy

Combine ingredients

01.

Place the ground chicken, panko crumbs, egg, green onion, and soy sauce into a large mixing bowl

Mix

02.

Using a meat grinder, mash until combined. Don’t over mix!

Add to pan

03.

Using a cookie scoop, scoop 16 meatballs onto the greased skillet and let them brown for 5-8 minutes, turning occasionally to get all sides cooked.

Add sauce

04.

Once your meatballs are browned, add the entire bottle of PF Chang’s Sesame Sauce to the skillet.

Simmer

05.

Then, cover your skillet and let the meatballs simmer on low heat for 12-15 min until the sauce has thickened. The meatballs should reach an internal temperature of 165°F.

Serve

06.

Place meatballs over a bed of brown rice and drizzle with the extra sauce, sesame seeds, and green onion! Enjoy!

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