First cook the white rice according to bag instructions. Then add to a large bowl.
Remove tails from shrimp (if not already done) and chop up into 2-3 pieces each (so we get more in each bite). Add to bowl with the rice.
Finely dice mango, red onion, and bell pepper. Cut off the stems from the snap pieces then finely slice them up along with the green onion, fresh cilantro, and avocado. Add to bowl with the shrimp and rice.
Stir together, then fold in feta cheese crumbles and chile lime seasoning. Add the avocado last so it doesn't get too smushed.
Plate salad over a bed of greens. Add Sweet Onion and Citrus Dressing, toss and enjoy!