Heat a sauce pot to medium heat and add almond milk and butter. Wait for it to bubble around the edges of the pan.
Add in the chocolate chips and whisk until chocolate is completely dissolved. Add in cocoa powder and keep whisking. Remove from heat.
Roll out the pre-made pie crust onto a cutting board and use a plastic knife to remove the sides of each circle to make a rectangle.
Then, cut each pie crust rectangle into four equal rectangles
Alternate streaks of chocolate ganache filling and marshmallow fluff. Leave about ½” around the perimeter of each crust to ‘close’ the Pop Tart.
sandwich filled pieces together, seal edges, bake for 8-12 minutes.
Remove from over, add fluff on top. Broil 1-2 minutes (keep an eye out so they don't burn!). Then enjoy!