Slice every fruit/vegetable in VERY fine strips: carrots, mango, cucumber, cabbage, and jalapeño.
Submerge one piece of rice paper into the water bowl. After about 20-30 seconds, it should be soft and pliable.
Transfer the soft, flimsy rice sheet onto the clean plate. Fill with 5-8 pieces of each ingredient.
After the ingredients are added, carefully roll the spring roll together. See post for rolling tips.
Slice each in half and place Mango Spring Roll in a bowl alongside the spicy tahini dipping sauce.
For the sauce: Whisk together all ingredients until smooth and combined. Add to a bowl for dipping. Enjoy!
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