01.
Heat a large skillet to medium heat. Add the ground sausage, seasonings and minced garlic. Use a meat masher or wooden spoon to stir and break apart the meat while cooking.
02.
Add the small chopped vegetables (carrots, onions, celery) to the skillet with the browned sausage.
03.
Cover with a lid and allow vegetables to sauté for 5-8 minutes. Stir a few times to avoid burning.
04.
hen the vegetables are almost fork tender, turn the heat down to low. Add in the stuffing cubes and pour 1 ¾ cups of broth over.
05.
Then, turn the heat off and let sit with the lid on until ready to serve. Make sure all of the liquid is absorbed.
06.
Before serving, transfer the whole skillet to the oven to broil to crisp it and et the top golden brown. Serve warm. Enjoy!
French Onion Potatoes
Savory Sweet Potatoes
Quinoa Italian Salad
Cilantro Lime Rice
Fall Pasta Salad
Italian Quinoa
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