Yield

8 servings

Type

Dessert

Time

55 minutes

Level

Easy

Wash fruit

01.

Wash the apples and strawberries. Remove the core from the apples and slice into very thin pieces. Remove the stem from the strawberries and cut into thin slices. –

Mix filling

02.

Place fruit in a large mixing bowl and toss with cornstarch, white sugar, lemon extract, and lemon zest.

Add to dish

03.

Pour the coated fruit mixture into the greased pie dish. Then in that same mixing bowl, add all of the dry ingredients: brown sugar, oats, flour, cinnamon, and salt.

Add struesel

04.

Toss them together, and then pour in the MELTED coconut oil. Fold together until all dry ingredients are coated with the oil. It will be a crumble-like texture. Spread onto fruit.

Bake

06.

Cover the fruit crisp with tin foil and bake for 25 minutes. Then another 20 minutes without foil. Top with ice cream and enjoy!

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