Yield

4 servings

Type

Soup

Time

45 minutes

Level

Easy

Prep veggies

01.

Dice the bell peppers, jalapeno, and white onion. Try to get them to be ¼” each in size so you get their delicious flavors in every bite.

Satué

02.

Add chopped veggies to the pot with cooking oil so they veggies don't burn.

Add tomato

03.

Sauté for 6-10 minutes. Then, pour a can of diced tomatoes and 2 cups of tomato sauce into the pot. Stir.

Add broth

04.

Pour in vegetable broth and add basil, oregano, and paprika. Stir and simmer for 30 minutes.

Add rice

05.

When the soup is finished simmering, add your cooked rice. Give it a stir.

Serve

06.

Top your soup with fresh cheese. I used a shaved mozzarella and provolone blend.

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