Yield

16 servings

Type

Dessert

Time

1 hour, 30 minutes

Level

Easy

Dry Ingredients

01.

Combine the dry ingredients into a bowl: sugar, all-purpose flour, baking soda, salt, and cinnamon.

Add wet ingredients

02.

Add vegetable oil and vanilla extract and beat until consistent batter forms, roughly 3 minutes. Add one egg at a time into the mixing bowl. Beat well.

Add Carrots

03.

Fold in chopped nuts, shredded carrots, and lemon flavoring. Stir together.

Bake the cakes

04.

Allow cake to cool before removing from the pans and frosting.

Frost and enjoy

05.

Once your carrot cake is completely cooled, frost the cakes and ENJOY!

Chocolate Pretzel Bark

Chocolate Peanut Butter Truffles

Oatmeal Chocolate Chip Blondies

Chocolate Chip Pretzel Cookies

Double Chocolate Banana Muffins

Avalanche Cookies

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