Yield

4 servings

Type

Dinner

Time

30 minutes

Level

Easy

Gather ingredients

01.

You will need ground turkey, panko crumbs, feta cheese, egg, onion, tarragon, balsamic vinegar, Dijon mustard.

Mix ingredients

02.

Combine meatball ingredients in a mixing bowl. Mix until just combined. Over mixing will cause tough meatballs.

Form meatballs

03.

Use a cookie scoop to scoop meatballs and place onto a greased skillet.

Add sauce

04.

Heat skillet over medium-heat and let the meatballs brown on each side, about 5-8 minutes. Then, add diced tomatoes and tomato sauce.

Simmer

05.

Cover skillet with a lid and let the meatballs simmer for 15-20 minutes. The internal temperature of the meatballs should be 165°F.

Serve

06.

Place your meatballs over the shredded spaghetti squash (or noodles of choice) and enjoy!

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Spaghetti Squash Feta Casserole

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