In a mixing bowl, mix together ground beef, onion seasoning, diced jalapeño, white onion, and Worcestershire sauce until combined.
Then, use your hands to form the burger mixture into 4 equally sized patties. You want your patties about ½ an inch thick.
Heat a skillet to medium heat and spray with cooking spray. Sauté burgers for roughly 5 minutes on each side.
Remove the burgers from the skillet, add to a toasted bun and assemble with desired toppings. I like to add mayo, diced tomato, shredded lettuce with a brioche bun.
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