Yield

24 servings

Type

Dessert

Time

20 minutes

Level

Easy

Cream butter

01.

 In a mixing bowl, place butter and both brown and white sugar. Beat together until butter is thoroughly combined and texture is light and fluffy.

Add wet ingredients

02.

Add the eggs and vanilla to the bowl and beat again until blended.

Add dry ingredients

03.

Then, add all of the dry ingredients, except the halloween candy.  We want to save those for after the dough is combined.

Beat

04.

Mix with the hand mixer on medium speed until flour is mixed in; dough will be chunky.

Add candy

05.

Finely dice and chop any leftover halloween candy you have and place it into the bowl with the dough. Fold in with a rubber spatula.

Bake

06.

Use a medium cookie scoop to scoop batter onto cookie sheet. Bake for 8-10 minutes or until the edges are golden brown. Enjoy!

Peanut Butter Monster Cookies

Chocolate Chip Peanut Butter Pretzel Cookies

Peanut Butter Truffles

Chocolate Raspberry Rice Crispies

Chocolate Pretzel Bark

Copy Cat Reese's

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