First in a large bowl whisk together olive oil, red wine vinegar, and salt + pepper.
Add chopped tomatoes, green onions (I like to cut these very angled/long – they’re a great texture), dill, and minced garlic to the bowl.
Stir together until the tomato mixture is well coated in the dressing.
Serve with a meal of choice. It’s delicious with cooked rice, microgreens, and summer white fish.
Whipped Feta Dip
Asparagus Bacon Pastry Pockets
Sweet and Savory Goat Cheese Balls
Cranberry Brie Bread Bowl
Cheesy Jalapeño Poppers
Fresh Mango Salsa
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