Grab a 5-quart pot and heat over medium heat. Remove the skin from the onion and dice into ¼-½” pieces. Then, remove the seeds from the jalapeno and dice.
Spray pot with cooking spray and sauté onion, jalapeno, frozen garlic cubes (or minced garlic), oregano, and cumin for about 5 minutes.
Serve your chili hot! Top with chip crumbles, sour cream/Greek yogurt, fresh avocado, jalapeno, shredded cheese, or homemade croutons. Enjoy!
Vegetarian Stuffed Pepper Soup
Zucchini Corn Chowder
Homemade Tomato Soup
Chicken Tortilla Soup
Turkey Sweet Potato Chili
Butternut Squash Soup
1
2
3
4
5
6