Yield

6 servings

Type

Time

35 minutes

Level

Easy

Lunch, Appetizer, Main

Cook chicken

01.

Cook chicken then use a hand mixer to shred it instantly. Add into a mixing bowl with BBQ Sauce and BBQ seasoning.

Prep rolls

02.

Finely dice the green apple and fresh tarragon. Add to a mixing bowl with cabbage.

Add dressing

03.

Top veggies with coleslaw dressing. Toss until everything is coated.

Assemble

07.

Cut a fresh roll or bun of choice in half and scoop Pulled BBQ Chicken onto the roll then add a scoop of fresh slaw before adding your top bun. Enjoy!

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