Lunch, Appetizer, Main
Cook chicken then use a hand mixer to shred it instantly. Add into a mixing bowl with BBQ Sauce and BBQ seasoning.
Finely dice the green apple and fresh tarragon. Add to a mixing bowl with cabbage.
Top veggies with coleslaw dressing. Toss until everything is coated.
Cut a fresh roll or bun of choice in half and scoop Pulled BBQ Chicken onto the roll then add a scoop of fresh slaw before adding your top bun. Enjoy!
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Thai Chicken Lettuce Wraps
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