Bahama Mama Drink
Tropical fruit flavors paired with coconut rum, this Bahama Mama Drink will take you straight to a tropical island.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: cocktail, Drinks, happy hour
Cuisine: bar
Servings: 1
Calories: 287kcal
Cocktail glass
Jigger
Cocktail stirrer
Knife
Cutting Board
- 6 oz Orange Squeeze OLIPOP
- 2 oz pineapple juice
- 2 oz coconut rum
- 4 oz rum
- ice
- orange slices / peel for garnish
- ½ oz lime juice (optional to tame the pineapple juice)
Measure out your pineapple juice, rum, coconut rum, and lime juice (if using) into your shaker.
Add ice to your shaker, then the lid, and shake it like you mean it!
Pour your Orange Squeeze OLIPOP into your shaker. Stir.
Strain your Bahama Mama into your cocktail glass.
Then, add orange peel for garnish and enjoy!
When you add your OLIPOP to the shaker, stir, NOT SHAKE! If you shake, your cocktail will explode everywhere.
To make this a mocktail, use coconut milk in place of the rum!
Serving: 1 drink | Calories: 287kcal | Carbohydrates: 55g | Protein: 1g | Sodium: 1mg | Potassium: 72mg | Sugar: 17g