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–+ servings
Two slices of Grilled Peanut Butter and Jelly next to a small bowl of peanut butter and fresh strawberries.
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5 from 3 votes

Grilled Peanut Butter and Jelly

Who needs a grilled cheese when you can enjoy a warm and toasty Grilled Peanut Butter and Jelly sandwich? It tastes just like dessert and is easily customizable!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert, lunch
Cuisine: American
Servings: 1
Calories: 580kcal
Author: Courtney Paige

Equipment

  • Frying pan
  • spatula
  • Cutting Board
  • Knife
  • toaster (optional)

Ingredients

  • cooking spray
  • 2 slices fresh bakery bread
  • 2 tbsp peanut butter
  • 3 tbsp jelly

Instructions

  • Start by greasing a skillet with cooking spray and heat it over medium heat.
  • Grab or cut two slices of bread.
  • Spread peanut butter on one of the slices of bread. Spread strawberry jelly on the other slice.
  • Then, stick the sandwich together and then give each side of the bread that will be grilled a spritz of cooking spray.
  • Place the sandwich on the skillet and hear it sizzle.
  • Let the first side get golden brown before flipping. This should take about 3-4 minutes. Flip & repeat the same thing for the other side.
  • Slice and serve!

Notes

This sandwich is best served fresh. If it's not as warm as you'd like, you can throw it in the air fryer for a couple of minutes.
Customize this sandwich however you'd like! Change up the bread, peanut butter texture, type of jelly, or add in some fresh fruit. It will be so delicious!

Nutrition

Serving: 1 sandwich | Calories: 580kcal | Carbohydrates: 87g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Sodium: 895mg | Potassium: 87mg | Fiber: 4g | Sugar: 21g