Hibiscus Cocktail
This Hibiscus Cocktail combines floral and fruity flavors for a refreshing and delicious spring cocktail. Garnished with fresh fruit and thyme, it tastes like a drink from a 5-star restaurant or hotel.
Prep Time5 minutes mins
Total Time2 minutes mins
Course: Drinks, happy hour
Cuisine: bar
Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1
Calories: 71kcal
- 1 oz vodka
- 4 oz raspberry hibiscus sparkling water
- 2 oz raspberry lemonade
- 4 drops hibiscus bitters
- fresh raspberries for garnish
- fresh thyme sprigs for garnish
Place ice into a cocktail glass.
Measure vodka, raspberry lemonade, and bitters.
Then, pour into your glass. Top with raspberry hibiscus sparkling water.
Give it a stir and enjoy!
STIR don't shake your cocktail. If you try using a cocktail shaker with the sparkling water you'll end up with a raspberry hibiscus explosion.
Because of the carbonated raspberry hibiscus sparkling water, I don’t recommend making these well in advance or your drink will go flat.
Serving: 1 cocktail | Calories: 71kcal | Carbohydrates: 18g | Sodium: 4mg | Sugar: 1g