Chocolate Strawberry Overnight Oats
These Chocolate Strawberry Overnight Oats taste just like chocolate covered strawberries! They're the perfect sweet tooth breakfast and work well for meal prep.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast, Dessert, meal prep, Snack
Cuisine: American
Servings: 1
Calories: 298kcal
- ⅓ cup rolled oats
- ⅓ cup vanilla yogurt
- ⅔ cup unsweetened almond milk
- 1 scoop chocolate protein powder
- 3 fresh strawberries diced
- 1 tbsp mini chocolate chips
Wash and dry the strawberries. Then, remove the stems and dice fruit into small pieces.
Next, pour the rolled oats, yogurt, almond milk, and also protein powder into a mason jar or small Pyrex bowl.
Stir together and then add fresh strawberries and chocolate chips. Stir again.
Then, place the lid on the jar/bowl and store in the refrigerator for at least 2 hours.
Stir before enjoying! I like to add an extra ⅓-½ cup of milk before eating to make them extra creamy.
This is a great option for meal prep! Store your overnight oats in the refrigerator for up to 3 days. Much longer and they'll become pretty mushy.
I like to add about ½ cup more milk when I eat them in the morning. Makes them super creamy and good consistency!
I’ve always eaten the oats cold, but these overnight oats can absolutely be warmed. Keep in mind that you may need to also add more milk for creaminess if you heat them in the microwave or on the stovetop. Microwave in 30 second intervals until warm throughout.
Serving: 1 serving | Calories: 298kcal | Carbohydrates: 31g | Protein: 27g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 297mg | Potassium: 296mg | Fiber: 4g | Sugar: 13g