Go Back
+ servings
Chocolate covered oranges sprinkled with sea salt on parchment paper.
Print Recipe
5 from 20 votes

Chocolate Covered Oranges

Sumo Citrus orange slices dipped in dark chocolate is the most delicious combination you didn't know you needed. Thankfully, these Chocolate Covered Oranges are quick and easy to make!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American, bakery
Servings: 10
Calories: 53kcal

Equipment

  • microwave safe mixing bowl
  • Spoon
  • parchment paper

Ingredients

  • 2 sumo oranges
  • ½ cup dark chocolate melting chips
  • pinch sea salt

Instructions

  • Grab your oranges and remove the skin. Then, peel apart into individual orange slices.
  • In a microwave safe bowl, microwave dark chocolate melting chips in 30 second intervals. Mix between each interval to prevent the chocolate from burning.
  • Next, dunk each orange slice into the melted chocolate and place on parchment paper. Sprinkle with sea salt before the chocolate starts to harden.
  • Repeat this process until all the orange slices are covered. Enjoy immediately or refrigerate/freeze!

Notes

Store your dark chocolate covered orange slices in an airtight container and keep in the refrigerator or freezer.
Melting chocolate chips work MUCH better than regular chocolate chips. I highly recommend using them!
 

Nutrition

Serving: 2 slices | Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 236mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g