Pulled BBQ Chicken Sliders with Coleslaw

six pulled bbq chicken sliders on their side with chicken and fresh slaw pouring out.

5 from 69 votes

Pulled BBQ Chicken Sliders with Coleslaw

Sweet apple, cabbage slaw makes these Pulled BBQ Chicken Sliders an addicting little sandwich. hey’re perfect for parties, game days, have a couple for dinner or even make these for meal prep!

Prep Time20

Cook Time15

Total Time35

Course: Appetizer, dinner, lunch

Cuisine: American

Servings:

Calories: 190kcal

Author: Courtney Paige

Equipment

Baking Dish
Hand Mixer
Mixing Bowl
Rubber Spatula
Cutting Board
Chef's Knife

Ingredients

For the pulled chicken

3 chicken breasts large
¾ cup Hickory BBQ Sauce Sweet Baby Ray’s ‘No Sugar Added’
2 tsp Trader Joe’s Seasoning: BBQ 101

For the apple coleslaw

1 bag shredded cabbage (16 oz) I used Taylor Farms
6-8 fresh tarragon leaves
¼ Granny Smith apple
½ cup coleslaw dressing Light Marzetti’s

Instructions

Cook the chicken: Preheat the oven to 400°F. Add chicken breasts to a greased baking dish and bake for 12-15 minutes. Cook time will depend on the size and thickness of the breasts so using a meat thermometer is the BEST way to ensure that the chicken is thoroughly cooked. Internal temperature should reach 165°.
Once the chicken is done cooking, use a hand mixer to shred it instantly (you can also use two forks to pull the chicken apart). Add into a mixing bowl with BBQ Sauce and BBQ seasoning. Stir until all of the shredded chicken is covered.
Make slaw: While the chicken is baking, assemble the slaw! Finely dice the green apple and fresh tarragon. Add to a bowl with the cabbage and toss with coleslaw dressing.
Assemble slider: Cut a fresh roll or bun of choice in half and scoop Pulled BBQ Chicken onto the roll then add a scoop of fresh slaw before adding your top bun. Enjoy!

Video

Notes

Use a hand mixer to shred the chicken in seconds. It’s amazing how quickly it shreds.

These sliders are great for meal prep. If preparing this ahead of time, store the BBQ pulled chicken and fresh slaw in separate containers for up to 4 days. Assemble with a bun (if using) just before serving.

Nutrition