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blueberry texas ranch water in cocktail glass garnished with jalapeño slices and fresh blueberries.
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5 from 3 votes

Blueberry Texas Ranch Water

Texas Ranch Water is about to be your go-to at home cocktail. It’s a light, refreshing, and slightly citrusy Blueberry Tequila Cocktail that is so easy to make, any mixologist can get it right. Think of this as your simplified margarita with no sugary mix required.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail, Drinks, happy hour
Cuisine: American
Servings: 1
Calories: 185kcal
Author: Courtney Paige

Equipment

  • Cocktail glass
  • Cutting Board
  • Muddler
  • shot jigger
  • Handheld juicer

Ingredients

  • 6 oz Topo Chico
  • 1 lime juiced
  • 1.5 oz 1800 Coconut Tequila
  • 0.75 oz Cointreau
  • 2 tsp jalapeño diced
  • 1 tsp Berry Pomegranate Mio 2 second squirt

Instructions

  • In a small bowl or glass, muddle lime juice with jalapeño. Muddle for 1-2 minutes to ensure that the jalapeño is infused with the lime juice.
  • Remove the jalapeño and seeds from the lime juice.
  • Add ice to the glass and pour in tequila and cointreau on top of the jalapeño lime juice. 
  • Top with Topo Chico and Berry Pomegranate Mio. Stir if needed and serve chilled!

Notes

Want a traditional ranch water? Leave out the  Cointreau, jalapeño, and blueberry.
This Blueberry Lemonade cocktail has a recipe for Blueberry Simple Syrup if you want to leave out the berry bio and do homemade, instead.

Nutrition

Serving: 1 cocktail | Calories: 185kcal | Carbohydrates: 48g | Sodium: 158mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g