Banana Margarita
This Banana Margarita (a.k.a. Bananarita) gives a tropical twist on the classic tequila cocktail we all love. The subtle banana flavor sweetens up the summer drink in an unusually tasty fashion.
Servings: 1
Calories: 164kcal
Equipment
- blender
- Jigger
- Measuring Cups
- Knife
- Juicer
- Serving Glass
Ingredients
- 6 ox Light Margarita Mix
- ½ Banana
- 1 Lime
- 2 oz Tequila I recommend 1800 Coconut
- 1 oz Triple Sec
- 1 cup ice
- salt/sugar
Instructions
- Add ice to a blender and blend until ice is a shaved like consistency.
- Then add light margarita mix, banana, tequila, lime juice and triple sec to a blender. Pulse together for 30-45 seconds.
- Use the leftover lime to rim the glass. Dip into salt or sugar.
- Pour margarita from the blender into rimmed glass and enjoy!
Notes
The ice will melt during blending, so it’s not a true FROZEN marg. It’s just served chilled (which is 100% delicious in my opinion!) You’ll need to add more ice to the glass prior to pouring if you’d like.
I am 99% a salt rimmed marg girlie, BUT I’d recommend sugar for this one. It felt right with the banana flavor.
Nutrition
Serving: 1 margarita | Calories: 164kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 53mg | Potassium: 156mg | Fiber: 2g | Sugar: 5g