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–+ servings
nutter butter pie garnished with chocolate cookies and candy pieces swirled with peanut butter on white background with additional cookies and candies surrounding.
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5 from 23 votes

Nutter Butter Pie

If you’re a peanut butter lover, this Nutter Butter Pie is for you. A silky, nutty, cream cheese filling on top a crunchy graham cracker crust and stuffed with whole Nutter Butters. Yep, it’s just as good as it sounds.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, treats
Cuisine: bakery
Servings: 8
Calories: 670kcal
Author: Courtney Paige

Equipment

  • Mixing Bowl
  • electric hand mixer
  • Measuring cups and spoons
  • Rubber Spatula
  • spoons
  • Microwave safe bowl

Ingredients

  • 1 pre-made graham cracker crust I used a 10" Keebler
  • 8 oz cream cheese softened
  • ¼ cup unsweetened almond milk or any other milk
  • 1 cup powdered sugar
  • ¾ + ¼ cup creamy peanut butter divided
  • 8 oz lite cool whip
  • 8 Nutter Butter cookie sandwiches
  • 8 chocolate covered Nutter Butters
  • 1 snack size pack mini nutter butters
  • ½ bag mini Reese's unwrapped
  • ½ cup melted chocolate for garnish

Instructions

  • In a mixing bowl, add softened cream cheese, ¾ a cup of the peanut butter, almond milk, and lite cool whip. Beat it with a hand mixer on high until thoroughly mixed.
  • Gradually add in the powdered sugar and mix again until all of the powdered sugar is combined and no clumps remain.
  • Microwave the remaining ¼ cup of peanut butter until it's warm. Pour the melted peanut butter on top of the pre-made graham cracker crust. Spread to create thin layer all the way across the base of the crust.
  • Then, place 8 nutter butters around the diameter of the crust. Pour the cream cheese / peanut butter filling mixture on top of the crust and Nutter Butters.
  • Top with 8 chocolate covered nutter butters, chopped pieces of mini Reese’s, and snack sized nutter butters. Feel free to garnish with drizzled melted chocolate and peanut butter as well.
  • Place in the freezer for 2 hours or until the filling has hardened.
  • Serve chilled! ENJOY!

Video

Notes

Be sure to soften your cream cheese and add the powdered sugar gradually to avoid lumps in your filling. The creamy texture of this pie is part of what makes it so amazing!
Store it in the refrigerator. Usually the plastic piece of the pre-made pie crust is actually a top for it. So hang onto that if you expect extras.

Nutrition

Serving: 1 piece | Calories: 670kcal | Carbohydrates: 68g | Protein: 14g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 29mg | Sodium: 484mg | Potassium: 116mg | Fiber: 4g | Sugar: 38g