Pour CHILLED champagne into a pitcher. Add pomegranate juice, club soda and triple sec. Stir with a wooden spoon.
Add the juice of a lime and orange. Stir again.
Garnish with fresh mint leaves and cranberries. Note: Pomegranate seeds do not float. That’s why I used fresh cranberries instead. However, you’re more than welcome to add them.
Serve over ice. Cheers!
Notes
Did you know you can freeze champagne? Yep! Put champagne in an ice cube tray and add the cubes to your Pomegranate Champagne Punch to keep it cold and concentrated.