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white oval serving dish filled with cream cheese caramel apple dip topped with granola, apple slices and two graham cracker squares surrounded by pretzels, graham crackers, and apples for dipping.
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5 from 6 votes

Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip is a fun, shareable dessert everyone will love. It’s perfectly sweet, perfectly creamy, and perfectly simplistic for any occasion!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, dips, Snack
Cuisine: American
Servings: 12
Calories: 185kcal

Equipment

  • Mixing Bowl
  • electric hand mixer
  • Rubber Spatula
  • measuring cups / spoons
  • Apple corer
  • Knife
  • Cutting Board

Ingredients

  • 8 oz ⅓ fat cream cheese softened
  • 5.3 oz Two Good vanilla Greek yogurt 1 serving size cup
  • 4 oz Cool Whip
  • ½ tsp almond extract
  • ½ bag Betty Crocker Apple Brown Sugar ookie Mix ~9oz
  • ¼ cup caramel sauce melted
  • 1 Pink Lady apple
  • ½ cup caramel bits

For topping

  • crumbled oatmeal cookies
  • granola
  • extra caramel drizzle
  • Heath Bar diced

For serving

  • apple slices
  • graham crackers

Instructions

  • Finely dice the apple into even pieces. A vegetable chopper does this nicely, but if you don’t have one use a sharp knife.
  • In a mixing bowl, add softened cream cheese, greek yogurt, and cool whip. Beat it together with a hand mixer for 60-90 seconds until completely combined.
  • Add in almond extract and cookie mix. Beat together until cookie mix is mixed into batter.
  • Use a rubber spatula to fold in melted caramel and diced apple.
  • Prior to serving, garnish with chopped caramel bits, more diced apples, caramel drizzle.
  • Serve chilled with fresh sliced apples, pretzels, animal crackers, other fruit, etc!

Notes

I found the Apple Brown Sugar Cookie Mix at my local Meijer. It’s a seasonal item and comes out early November! If you can’t find it, use a sugar cookie mix. Add 2-3 tablespoons of apple juice and 1 tablespoon of brown sugar as a substitute.
 

Nutrition

Serving: 1 serving | Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 163mg | Potassium: 12mg | Sugar: 18g