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+ servings
scrambled eggs plated beside copycat IHOP breakfast potatoes and spinach.
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5 from 17 votes

Goat Cheese Scrambled Eggs Recipe

Silky, creamy Goat Cheese Scrambled Eggs are a quick and tasty morning meal with high protein for some staying power. Serve for brunch or even a quick weekday breakfast and feel like you're getting a restaurant quality dish.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, brunch
Cuisine: American, French
Servings: 1
Calories: 175kcal

Equipment

  • skillet
  • Mixing Bowl
  • Whisk
  • Rubber Spatula
  • measuring cups / spoons

Ingredients

  • 2 eggs
  • ½ cup egg whites
  • 3 tbsp skim milk
  • 1 ½ oz goat cheese
  • pinch of red pepper flakes
  • salt & pepper to taste
  • scallons chopped for garnish
  • cooking spray

Instructions

  • In a mixing bowl, whisk together eggs, egg whites, and milk until everything is combined.
  • Heat a non-stick skillet to medium heat. Wait until the skillet is warm and ready to cook the eggs.
  • Spray with cooking spray and pour in the egg mixture in.
  • Allow eggs to cook. As the eggs begin to partially set around the edges of the pan, push the edges towards the center, allowing the uncooked eggs to spill toward the outside. Keep folding eggs inward without flipping for 2-3 minutes.
  • Crumble fresh goat cheese onto the eggs, season with red pepper flakes, and salt + pepper.
  • Serve hot with Copycat IHOP Crispy Potatoes and fresh greens. Enjoy!

Video

Notes

Do not cook on high heat. Your scrambled eggs will cook too quickly and become tough if you attempt to cook on high heat. Low and slow is the key.
These Goat Cheese Scrambled Eggs are best served hot, right after cooking. If you prep and reheat it’s likely they’ll cook more in the microwave and lose their silky texture.
If you use a milk alternative, like almond-milk, it may turn a slight grey color when cooking. This is normal for almond milk to do when heated on the stove.

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 1g | Protein: 17g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 201mg | Sodium: 309mg | Potassium: 184mg | Sugar: 1g