Jameson Green Tea Shot Recipe
For those of us who just can’t stomach a straight up liquor shot, this Green Tea Shot Recipe is the perfect way to start the party. Just a few ingredients and some mediocre bartending skills until you’ve got a sweet and sour shooter everyone will love.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: cocktail, Drinks
Cuisine: irish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 89kcal
Jigger
Handheld juicer
Cocktail shaker
shot glasses
- 3 oz Jameson Whiskey
- 3 oz Peach Schnapps
- 4 oz Sprite
- 1 oz simple syrup
- 1 lemon juiced
- 1 lime juiced
- 2 tbsp sugar and zest of 1 lime for rim
Add whiskey, peach schnapps, simple syrup, and the juice of a lemon and lime to a cocktail shaker. Shake for 20-30 seconds until combined. Optional: wse the juiced lime rinds to rim the shot glasses. Dip in a lime zest + sugar mixture.
Pour into the rimmed glasses. Top each with Sprite and serve the shots with lime wedges and enjoy! Please drink responsibly.
You want this cocktail COLD. If your ingredients aren’t cold to begin with, add some ice to the shaker. I also recommend chilling the shot glasses in the freezer before making your drink.
For a Green Tea Shot cocktail, follow the recipe as written, then add to a glass with ice and top with club soda, Sprite, or lemonade.
Serving: 1 shot | Calories: 89kcal | Sodium: 2mg | Potassium: 9mg | Sugar: 3g