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+ servings
two dinner plates with a salad and sliced pork tenderloin drizzled with hummus salad dressing.
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5 from 1 vote

Hummus Salad Dressing

Say hello to my new favorite hummus creation, an easy Hummus Salad Dressing that's perfect for salads, sandwiches, pasta, and more! It's simple yet full of flavor that will transform any dish.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, dinner, dips, lunch, Main Course, meal prep
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 149kcal

Equipment

  • Jar
  • Measuring Cups
  • Measuring Spoons

Ingredients

  • ½ cup of hummus
  • ¼ cup dill pickle juice may need more if you like your dressing more liquidy
  • 1 tsp sriracha
  • Pinch of salt
  • Pinch of pepper

Instructions

  • Add all ingredients into a mason jar.
  • Screw the cap on tight and shake it real good.
  • Enjoy!

Notes

Store in the refrigerator for up to one week. Shake before use as some separation may occur the longer it sits. 
Add to salads, sandwiches, pasta, rice, proteins, and more.

Nutrition

Serving: 1serving | Calories: 149kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 516mg | Potassium: 1mg | Fiber: 4g | Sugar: 2g