Raspberry Rice Krispie Treats
These Raspberry Rice Krispie Treats are soft and chewy with fresh raspberry flavor. They are a Valentine's Day inspired treat with a fun fruity and chocolate mix!
Prep Time5 minutes mins
Cook Time5 minutes mins
Chill Time20 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American, bakery
Servings: 12
Calories: 195kcal
- 4 cups Rice Krispies
- 1 bag mini marshmallows 10oz
- ½ cup freeze dried raspberries* not fresh!
- ½ cup dark or milk chocolate divided
- 4 tablespoons unsalted butter
In a sauce pan, melt butter and marshmallows on low; stirring constantly.
Stir in rice krispies then mix together with a wooden spoon. Once combined, add freeze-dried raspberries. Add in ¼ cup of the dark chocolate.
Pour the Rice Krispies mix into a greased or parchment lined baking dish. Spread to the edges of the dish.
Melt the remaining chocolate in the microwave in 30 second intervals, stirring between each.
Drizzle the melted chocolate over top and sprinkle with extra raspberries.
Chill in the fridge for 20-30 minutes. Then slice and enjoy!
I prefer to store them in the refrigerator, but the counter is also fine. They keep for up to 5 days or you can freeze for up to 3 months.
Do not use fresh raspberries, they will not work! Instead be sure to use freeze dried raspberries, I usually buy mine from Target or Trader Joes.
Serving: 1 Rice Krispie Treat | Calories: 195kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 9mg | Fiber: 1g | Sugar: 15g