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+ servings
Two halves of a wrapped Grilled Turkey Reuben Sandwich stacked on top of each other.
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5 from 63 votes

Grilled Turkey Reuben Sandwiche

This Turkey Reuben is crispy, crunchy, juicy, melty, and grilled to perfection. Grab some napkins for this finger-lickin' sandwich.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: brunch, dinner, lunch
Cuisine: American
Servings: 1
Calories: 648kcal

Equipment

  • Griddle or non-stick pan
  • spatula
  • Cutting Board
  • Knife
  • Plate

Ingredients

  • 4 slices turkey lunch meat
  • 4 rings red or white onion
  • 2 slices fresh bread
  • 2 slices roma tomato
  • 2 slices white cheese swiss or munster
  • ½ cup coleslaw
  • ¼ cup coleslaw dressing or dressing of choice
  • cooking spray

Instructions

  • Prepare all sandwich ingredients. Slice onion and tomato, mix coleslaw shavings with your preferred dressing, lay out bread, and have your meat and cheese at the ready.
  • Heat griddle to 350°F or a non-stick pan to medium heat. Coat with cooking spray.
  • Put onion, tomatoes, and turkey on griddle or pan to heat. Flip 1-2 times and let sizzle for 5-6 minutes (or until light browning on each side).
  • While the onion, tomatoes, and turkey warm, spray griddle or another pan again with cooking spray and place bread on heat to toast. Ensure the part of your bread being toasted is the outside so when you fold your sandwich, it's nice and crispy.
  • Place a slice of cheese on each slice of bread. Let melt.
  • Start to layer your sandwich. Put sautéed onions on one piece of bread and sautéed tomato slices on the other. Divide warmed turkey evenly on each piece of bread.
  • Top one side of the sandwich with prepared coleslaw. Add more dressing if needed.
  • Using a spatula, flip the other side of the sandwich onto the side with the coleslaw.
  • Remove from heat, cut in half, and enjoy immediately. Grab the napkins because this is a finger licker.

Notes

Use good bread! I suggest a French or Tuscan loaf. 
Because this is a grilled sandwich, it is best served fresh. If you have leftovers you can wrap in tinfoil and keep in the fridge for 1 day. I suggest reheating in a toaster oven to keep the bread nice and crisp. Using the microwave will result in a soggy sandwich.

Nutrition

Serving: 1 sandwich | Calories: 648kcal | Carbohydrates: 86g | Protein: 29g | Fat: 20g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 73mg | Sodium: 2425mg | Potassium: 363mg | Fiber: 4g | Sugar: 27g