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+ servings
skinny lemonade mojitos in tall ribbed glasses garnished with fresh lemons, mint, and a green and white striped straw.
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5 from 19 votes

Lemonade Mojito

Lemon, lime, and mint? The most refreshing flavors of the summer! And you get them all in this delicious and easy to make Lemonade Mojito.
Prep Time5 minutes
Total Time5 minutes
Course: brunch, dinner, Drinks, happy hour
Cuisine: bar
Servings: 1
Calories: 153kcal

Equipment

  • Cocktail glass
  • Cocktail measuring cup
  • Cocktail stirrer
  • Handheld juicer
  • Muddler
  • Cutting Board
  • Knife

Ingredients

  • 10 mint leaves
  • 1 oz lemon or lime juice
  • ½ packet stevia or 2 squirts liquid stevia
  • 2 oz white rum
  • 6 oz Simply Light Lemonade
  • 6 oz lemon club soda
  • ½ cup ice

Instructions

  • Wash mint leaves and pat dry. Wash lime or lemon and slice in half.
  • Add about 10 mint leaves into your glass. Then, add juice of 1 lemon or lime (approximately 2 oz).
  • Use a muddler to crush the mint leaves with the lemon/lime juice. This will release the flavors into the lime or lemon juice. Once mint is muddled, add stevia. (Or cane sugar, simple syrup, mint syrup.) Stir until dissolved.
  • Add about ½ cup of ice to your glass glass and pour in 2 oz of white rum (or your choice of liquor.)
  • Top the glass with 8 oz (1 cup) of Simply Light Lemonade. Stir and enjoy!

Video

Notes

Want to make your Lemonade Mojito a little bubbly? Use 1 part lemonade and 1 part club soda as your mixer.
Have some other fresh fruit laying around? Toss in a few raspberries, blueberries, or even pomegranate seeds to add some additional flavor.

Nutrition

Serving: 1 cocktail | Calories: 153kcal | Carbohydrates: 23g | Sodium: 16mg | Potassium: 30mg | Sugar: 17g